Pinguicula ramosa

 Some of this information was adapted from Wikipedia 

Pinguicula ramosa forms a ground-hugging rosette composed of five to six succulent leaves supported by a fine network of fibrous roots. The 8–15 mm long, 5–8 mm wide light-green leaves are elliptic to spatulate and curl in slightly at the margins. As with all butterworts, the leaves are densely covered with glandular hairs attract, trap, and digest arthropod prey to supplement the poor nutrient availability of its environment. During winter dormancy the plant forms a small hybernaculum, from which it re-emerges in April. This plant is native to Japan, where it thrives in the mountains where the temperature is moist and humid and the elevation is high.This plant like most carnivorous plants is very picky with its soil so you'd need a low PH level, which is also the reason its endangered. The acid rain in Japan kill these plants, not to mention the mountain climbers and many deer that love this sweet delicacy. since it lives so few and far between Japan put laws on it to protect it, however the future is quite uncertain for this plant. The plant traps its prey from sticky fibers on the leaves, then using digestive juices it digests it, the flower is put high above the plant to prevent potential pollinators from being caught, but the bright colors of the flowers also do a double purpose by attracting potential prey!